Sir William Arbuthnot Lane, one of the world’s most eminent surgeons and dietitians, says: “There is but one cause of disease, and that cause is poison. We may take in poison through the air, but we manufacture most of it within ourselves from the food that we eat.”—DEARBORN INDEPENDENT, June 20, 1925. Forever Bee Pollen also comprises nutritional vitamins D, E, Okay, and Beta Carotene (vitamin A), plus numerous minerals, enzymes and coenzymes, plant-source fatty acids, carbohydrates, proteins, and 22 amino acids – together with all eight “essential” amino acids that the body can not manufacture for itself. John Harvey Kellogg, M.D., LL.D., F.A.C.S., former medical superintendent of the Battle Creek Sanitarium, Battle Creek, Michigan, says: “Within twenty years a new science of dietetics has been developed as the result of the patient labors of many men, numerous mysteries have been cleared up, and a flood of light has been thrown upon one of the most important questions related to human existence.” “With our present knowledge we must look to food, and not to medicine and mineral waters, for health.”
Georgia State College of Agriculture, Bulletin 286. We find this same view supported by the 1939 Government Year Book of Agriculture which reads, quoting from Milton J. Rosenau, professor of public health at the University of North Carolina: “It is only necessary to point out the importance of diet in the prophylaxis and treatment of beri beri, scurvy, pellagra, rickets, tuberculosis, diabetes, acidosis, nephritis, gout, rheumatic affections, disorders of metabolism, dyspepsia, gastric ulcer, infantile diarrheas, and many other affections. Strained honey is honey which has been handed via a mesh materials to remove particulate materials (pieces of wax, Forever Bee Propolis, different defects) with out removing pollen, minerals or valuable enzymes. Some of the best medicine is bought in the market rather than in the drugstore.” And further this quotation goes on to say: “We are only beginning to realize the possibilities not only of preventing certain diseases but of promoting positive health, efficiency, and long life through good nutrition. The science of nutrition is still young, yet already it has created a new outlook, rich with promise.”
From the foregoing quotations, and we might cite many others, and will in succeeding chapters, it is not difficult to see that most diseases are traceable to faulty diet; and therefore, to correct these ills, we must correct our dietetic habits. The blood is the great tissue builder. If the blood is bad the tissues are certain to be weak and diseased. The food we eat is converted into blood, and therefore our medicine, or possibly we should say our health, is contained in the foods we eat. If we use demineralized and devitalized foods, we are sure to have devitalized tissues. The human system cannot make good blood from demineralized foods. Our bodies are composed of what we eat; and upon this fact, which is so simple, we should settle the question of health and disease.