Is the higher intake of carbonated water a possible rationalization? Within the Annals of Western Medication and Surgery (February, 1952) Dr. G. Blumer reminds us that the Journal of the American Medical Association has been calling attention to possible hurt caused by the chronic use of soppy drinks. Some soft drinks contain harmful medicine; most of them cause deleterious chemical reaction to the body. And, too typically, soft drinks are substituted for additional healthy things of the diet.
Dr. Blumer also indicates his need to see parents educated regarding the possible dangers within the excessive use of soppy drinks. He suggests that a law be passed requiring that ingredients of soppy drinks be indicated on their labels. Lifestyle 30 is designed to help you achieve a comprehensive knowledge of how to live your life free of yo-yo dieting, unhealthy eating practices and other nutritional and fitness misconceptions. He urges that there be additional search and investigation on the consequences of automobilebonated beverages.
Dr. C. McCay of Cornell University fed his set of experimental rats several sorts of fruit and cola beverages. The lemons, grapefruit and oranges were highly erosive on the enamel of teeth. However the cola beverages were so much worse! Bear in mind, several soft drinks contain phosphoric acid.In his experiments Dr. McCay along with his collaborator, Lois Hill, suspended human teeth in cola solution. They found that the calcium of the teeth would dissolve within the phosphoric acid in simply 2 weeks’ time! Within the Journal of the American Dietetic Association (April, 1952) Dr. C. D. Miller reported giving carbonated drinks to 129 rats together with their food. His conclusions: Flavored sodas, colas and all carbonated beverages erode the enamel of the teeth. The Pennsylvania Medical Journal (Could, 1944) features a warning for us, too—in Dr. H. H. Turner. He stated the idea that the alarming increase of Americans forced to wear eyeglasses is the result of the carbonated beverage habit. Significantly because the young kids of today drink therefore a lot of soda pop.
A teacher in Clinical Nutrition, Dr. M. J. Walsh (University of California) has prepared charts demonstrating that therefore drinks don’t have any price as food. Forever Livestyle 30 is designed to help you achieve a comprehensive knowledge of how to live your life free of yo-yo dieting, unhealthy eating practices and other nutritional and fitness misconceptions. Doctors E. C. Stafne and S. A. Lovestedt of the Mayo Clinic’s Dental Division have reported that human teeth exposed to cola drinks and acid beverages show faster process of decay. These beverages would result in larger mechanical wear, through brushing the teeth and chewing. The work of Dr. C. McCay aroused the interest of Consumers’ Report. In July, 1950, they published findings on thirteen common soft drinks.Consumers’ Report evaluated the drinks for his or her acid content. The following table shows the result of the tests:
Brands Acidity (pH)
Colas half-dozen 2.four
Ginger Ale 12 2.seven
Lime, Lemon & Lime seven 2.nine The lower the amount
Cherry seven 3.one within the column on the
Raspberry four 3.one right, the larger the
Orange 11 3.two acid content.
Root beer four 3.four
Grape half-dozen 3.half-dozen
Cream soda 11 3.nine seven is neutral,and is ap-
Sarsaparilla fifteen 4.zero plied to water.
Cocoa cream three 4.three
Club soda ten 4.seven